Mary Magazine Celebrates 4/20 and Honors Cannabis Industry Innovators

This past 4/20, Mary Magazine celebrated the high holiday with an elegant 8-course dinner in Los Angeles, California. The Marley Natural team was on hand for the festivities, where Chef Chris Sayegh created a cannabis-infused tasting menu replete with wine pairings and strain-specific, aromatic terpene diffusers.

To commemorate this gathering of cannabis industry enthusiasts, Mary Magazine documented the evening with interviews from Michael Katz of Evoxe Laboratories, Megan Stone of The High Road Design, and Deidre Dyer, the Editor-in-Chief of Marley Natural’s Magazine.

Check out the first installment of their Innovators video series above and revisit Mary Magazine's epic 4/20 dinner below.

UncategorizedHugh Gilmore